The story of our company began from experience. One of our founders has worked as a barista for several years. A coffeeshop can be a stressful environment, especially during rush hours. One day she realized that the main irritator is cleaning up the espresso machine - it is slow and messy, but above all unsustainable and unecological. She knew she wanted to do something about it, but wasn't quite sure what. In the autumn of 2017, an opportunity came through the entrepreneurship idea competition organized by Helsinki Think Company. There our team of four came to be, and our personal frustration was picked up as the base for our product. Eventually we won 2nd place. Our product was described as "environmentally friendly", "economical" and "hype-worthy".